The Twisted Tavern

4,000 sf of Twisted Throttle's new facility on Route 3 is a fully equipped restaurant, covered deck, and commercial kitchen. We're currently seeking a tenant or joint venture partner to operate the Twisted Tavern and bring the area to life as a motorcycle-themed restaurant! Contact Mr. Twisted for more information on this opportunity.

Twisted Throttle World Headquarters 
570 Nooseneck Hill Rd (a.k.a. Route 3)
Exeter, RI 02822;

Access:

• 3.4 miles from I-95 exit 5A via Route 3
• 2.2 miles from I-95 exit 4 via Route 3 

Facility:

• Outdoor deck - 560 sf (~35'x16') 
• Restaurant/bar - 1,950 sf (~39'x50') 
• Commercial kitchen - 1,050 sf (~26'x40') 
• Bathrooms - 408 sf (~17'x24') 
• Total - 3,968 sf

Potential seating:

• Outdoor deck - up to 40 seats 
  Indoor seating 
• > Bar seats - up to 40 seats 
• > 2-top tables - 14 seats 
• > 4-top tables - 24 seats 
• Total indoor occupancy, including standing room around bar, rated at approximately 120.

Equipment in restaurant/bar:

• 8 tap, glycol-cooled keg system 
• 10' movie screen and projector
• In-ceiling nightclub speaker system
• DVD player, Direct TV receiver, and multi-input amp
• 3 soda stations
• 4 bar stations 
• 38 table-height seats
• 29 bar-height seats 
• 7 two-top tables
• 6 four-top tables
• coffee station
• multi-zone lighting dimmer system
• POS system
• pager system (for staff and customers)
• all glassware, silverware, and dishes required to operate

Equipment in kitchen: 

• 3 bay sink, handwash sink, and prep sinks
• automated dishwashing line
• walk-in refrigerator for tap system (roughly 8'x10')
• Follett ice machine
• icecream freezer
• two double-door refrigerators
• one single-door refrigerator
• materials to build a walk-in freezer and refrigerator (total 16'x10)
• multiple prep tables 
• double oven (Alto-Shaam Halo Heat) 
• double convection oven (Blodgett) 
• bread warmer 
• two six-burner Viking ranges 
• Salamander 
• four-bay steam table 
• two-bay cooling station 
• MagiKitch'n charcoal burner 
• Vulcan flat top 
• 4-bay Pitco fryolator 
• toaster 
• microwave 
• soup warmer 
• meat grinder and slicer 
• commercial mixer 
• all pans, trays, and kitchen tools required to run the restaurant 

...and much more! 

The facility is just a few years old, in excellent condition, and newly repainted in 2012. All equipment, including soda and tap systems, is in good working order. 

The restaurant area is currently connected to our new retail showroom, which will draw traffic for motorcycle-related events throughout the year. Some modification of walls/doors may be required if the restaurant wishes to operate outside the hours of our retail store. 

See the attached PDF for a drawing of the current facility, as well as one potential renovation option.